Caramel apple tartlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1/2 c finely chopped fuji apples24 wonton wrappers1/4 c brown sugar (unpacked)2 tablespoons light whipped butter1 tablespoon Cornstarch1/4 teaspoon cinnamonOptional topping: fat free Reddi-whip
Pre-heat oven to 350 degrees
Prepare a 12-c muffin pan by spraying with nonstick spray then place wonton wrappers over the cups (layered one on top of another) press down lightly w/ your fingers so the dough creates a cup shape. Bake in the oven 8-19 min until lightly browned. Set aside to cool
1 small unheated pot, combine butter, brown sugar, cornstarch and cinnamon w/ 1 tablespoon water. Stir until ingredients have mostly dissolved.
Over med. heat cook and stir brown sugar mixture until it thickens to a caramel sauce like consistency
Reduce heat to low and add the apples. Cook for 3-4 min until apples have softened stirring continuously so filling doesn't burn
Evenly distribute filling among the 12 shells. top w/ whipped topping
Makes 12 cups -- 6 servings size: 2 tartlets per person
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIE99.
Prepare a 12-c muffin pan by spraying with nonstick spray then place wonton wrappers over the cups (layered one on top of another) press down lightly w/ your fingers so the dough creates a cup shape. Bake in the oven 8-19 min until lightly browned. Set aside to cool
1 small unheated pot, combine butter, brown sugar, cornstarch and cinnamon w/ 1 tablespoon water. Stir until ingredients have mostly dissolved.
Over med. heat cook and stir brown sugar mixture until it thickens to a caramel sauce like consistency
Reduce heat to low and add the apples. Cook for 3-4 min until apples have softened stirring continuously so filling doesn't burn
Evenly distribute filling among the 12 shells. top w/ whipped topping
Makes 12 cups -- 6 servings size: 2 tartlets per person
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIE99.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 4.7 g
- Cholesterol: 13.8 mg
- Sodium: 194.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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