easy spaghetti squash
- Number of Servings: 2
Ingredients
Directions
1/2 large spaghetti squash1/2 cup finely chopped tomatoes1 1/2 tbsp parsley
pierce squash several times. microwave on high 7-8 minutes.
discard seeds, using fork- scrape insides of squash to form strands. Place in bowl, combine with other ingredients.
microwave on high 2 min more or until heated through
Number of Servings: 2
Recipe submitted by SparkPeople user MISCHIEF478.
discard seeds, using fork- scrape insides of squash to form strands. Place in bowl, combine with other ingredients.
microwave on high 2 min more or until heated through
Number of Servings: 2
Recipe submitted by SparkPeople user MISCHIEF478.
Nutritional Info Amount Per Serving
- Calories: 43.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 29.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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