Spaghetti Garden Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Spaghetti, cooked (pasta), 1 cup Hidden Valley Original Ranch Dressing. 2 Tbsp, 2 serving Cauliflower, raw, .5 cup Broccoli, fresh, 0.5 cup, chopped or diced Zucchini, .5 cup, sliced Mushrooms, fresh, .5 cup, pieces or slices Red Ripe Tomatoes, 1 slice, medium (1/4" thick) Summer squash, .5 cup, chopped Asparagus, fresh, .5 cupGreen Peppers 0.25 cup, chopped *Peppers, sweet, red, fresh, .25 cup, chopped Carrots, raw, .33 cup, grated
Feeds One
Cook noodles and drain, then rinse with very cold water.
Add all the veggies and toss with ranch dressing.
Eat and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user BUSYMOM206.
Cook noodles and drain, then rinse with very cold water.
Add all the veggies and toss with ranch dressing.
Eat and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user BUSYMOM206.
Nutritional Info Amount Per Serving
- Calories: 587.1
- Total Fat: 29.9 g
- Cholesterol: 20.0 mg
- Sodium: 583.9 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 11.2 g
- Protein: 16.0 g
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