Ed's Home Made Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Canned Diced Tomatoes, 4 cup Carrots, raw, 2 large, choppedOnions, raw, 2 cup, chopped Celery, raw, 2 cup, diced Salt, 1 dash Pepper, white, .25 tsp Extra Virgin Olive Oil, 1 tbsp Optional Ingredients: 1 lb browned extra lean ground beef, oregano, thyme, sweet basil, dill weed
Chop celery, carrots and onions and saute in olive oil until onions are clear. Chop as finely as possible.
Add diced tomatoes.
Season with salt and pepper. Use other spices to taste.
Allow to cook one hour to three hours. The longer the sauce cooks, the more the vegetables break down, and the smoother the sauce is.
For a meat sauce, add the optional ground beef and recalculate nutritional values accordingly.
Number of Servings: 12
Recipe submitted by SparkPeople user LIONSPAW2001.
Add diced tomatoes.
Season with salt and pepper. Use other spices to taste.
Allow to cook one hour to three hours. The longer the sauce cooks, the more the vegetables break down, and the smoother the sauce is.
For a meat sauce, add the optional ground beef and recalculate nutritional values accordingly.
Number of Servings: 12
Recipe submitted by SparkPeople user LIONSPAW2001.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 141.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
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