Kathy's Beef Burgundy
- Number of Servings: 8
Ingredients
Olive Oil, 1 tbsp Beef, round steak, 2 lb Onions, raw, 2 largeMushrooms, fresh, 1 cup, pieces or slices Wheat flour, white, bread, enriched, .1-1/2 teasponsRed Wine, 1 cupSwanson Chicken Broth 99% Fat Free, .5 cup1/teaspoon salt/14 teaspoon fresh black pepper
add oil to skillet saute the round steak, remove beef add onions and mushrooms saute remove and set aside . Return beef to skillet, sprinkle in flour salt and pepper. Stri in red wine and broth bring to a boil
reduce and simmer for one hour or until tender and the onion/mushroom mixture and coolkuntil heated throughly
Number of Servings: 8
Recipe submitted by SparkPeople user CS_SPARKS.
reduce and simmer for one hour or until tender and the onion/mushroom mixture and coolkuntil heated throughly
Number of Servings: 8
Recipe submitted by SparkPeople user CS_SPARKS.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 6.3 g
- Cholesterol: 64.6 mg
- Sodium: 91.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 27.0 g
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