Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 oz. cooked chicken (can use canned chicken)3 cups cooked spaghetti--4.5 oz. dry3 oz. light velveeta cheese4.5 can chopped green chiles or 1 cup. Rotel tomatoes and green chiles.1 can 98% fat free Cream of Mushroom Soup (Can use Cream of Chicken)1/2 C. chopped onions1/2 C. chopped green bell pepper
Preheat oven to 450 degrees.
Mix velveeta with soup and chiles in a sauce pan and heat till melted. Add remaining ingredients and mix well. Pour into a 13x9 in. casserole, cover with foil and cook until heated thoroughly, about 10 min. Serve immediately.
Makes 6 equal size servings.
I like to serve this with a side salad or some fresh steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user TARIG03.
Mix velveeta with soup and chiles in a sauce pan and heat till melted. Add remaining ingredients and mix well. Pour into a 13x9 in. casserole, cover with foil and cook until heated thoroughly, about 10 min. Serve immediately.
Makes 6 equal size servings.
I like to serve this with a side salad or some fresh steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user TARIG03.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 3.3 g
- Cholesterol: 29.5 mg
- Sodium: 562.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.9 g
- Protein: 15.7 g
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