My tuna salad

Name: My tuna salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: (2) 5 oz cans tuna in water ~drained; 1 small onion chopped; 1 rib of celery chopped; 1 large raw carrot chopped; 4 Tbsp Light Mayo

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

(2) 5 oz cans tuna in water ~drained1 small onion chopped1 rib of celery chopped1 large raw carrot chopped4 Tbsp Light Mayo

Directions

Combine all ingrediants. Chill. Serve over bed of lettice with tomato slices. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user NOWINOW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.4
Total Fat: 5.7 g
Cholesterol: 26.5 mg
Sodium: 408.5 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.1 g
Protein: 19.2 g

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