Mozzarella Chicken & Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
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Prep Time:
5 min
Total Time:
30 min
Makes:
4 servings
What You Need!
1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup
1 soup can milk
2 cups fresh or thawed frozen broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese
Make It!
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.
COOK 5 min. Remove from heat. Let stand, covered, 5 min.
Number of Servings: 2
Recipe submitted by SparkPeople user GPHIGIRL.
1 Tbsp. oil4 small boneless skinless chicken breast halves (1 lb.)1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup1 soup can milk1 bag Green Giant Broccoli with Cheese saice1-1/2 cups instant white rice, uncooked
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OR Browse By...
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Recently Viewed Recipes
Mozzarella Chicken & Rice Skillet
Fiesta Chicken Pasta
Grilled Chicken & Vegetables Parmesan
Creamy Chicken Spaghetti
Mediterranean Chicken
Mozzarella Chicken & Rice Skillet
Mozzarella Chicken & Rice Skillet
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Add to My Recipe Box
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Prep Time:
5 min
Total Time:
30 min
Makes:
4 servings
What You Need!
1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup
1 soup can milk
2 cups fresh or thawed frozen broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese
Make It!
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.
COOK 5 min. Remove from heat. Let stand, covered, 5 min.
Number of Servings: 2
Recipe submitted by SparkPeople user GPHIGIRL.
Nutritional Info Amount Per Serving
- Calories: 694.6
- Total Fat: 19.3 g
- Cholesterol: 154.1 mg
- Sodium: 1,349.1 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 1.5 g
- Protein: 66.2 g
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