Apple & Maple Pork Tenderloin

Name: Apple & Maple Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 7
Ingredients: 2 pork tenderloins approximately 3/4 of a pound each; 3/4 cup apple juice; 1/2 cup maple syrup; 1/4 cup halved pecans

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 7

Ingredients

2 pork tenderloins, approximately 3/4 of a pound each3/4 cup apple juice1/2 cup maple syrup1/4 cup halved pecans

Directions

Prepare pork tenderloin by removing fat and tough membrane. Place in 7 x 9 glass dish. Add apple juice, saving 2 tablespoons. Put the 1/4 cup maple syrup and 2 tablespoons apple juice in a non-stick frying pan and bring to a boil. When boiling, add pecans and simmer until mixture starts to thicken. Pour over meat. Cook in over at 375 degrees for 40 - 45 mins., basting occasionally. When serving, drizzle some of the juices over the meat. Delicious.

Number of Servings: 7

Recipe submitted by SparkPeople user SUEBLAN.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 244.9
Total Fat: 8.0 g
Cholesterol: 67.1 mg
Sodium: 49.6 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.4 g
Protein: 24.0 g

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Member Reviews

KOOLCHIK
we grilled this in a pan on the BBQ and served with baked apples sprinkled with brown sugar and cinnamon! delicious! everyone liked it and the 4 yr old had 3 helpings! - 3/16/10
NAJEAN
very nice. Will make again. - 10/9/09