Mexican Casserole

Name: Mexican Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 cups crushed Baked! Tostios Scoops; 1/2 pound extra lean ground beef; 2 cups salsa; 1 can chili beans drained; 8 oz 2% shredded cheddar cheese; 16 oz Reduced Fat Sour Cream; 1 cup diced tomatoes; 4 oz can sliced black olives drained

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 cups crushed Baked! Tostios Scoops1/2 pound extra lean ground beef2 cups salsa1 can chili beans, drained8 oz 2% shredded cheddar cheese16 oz Reduced Fat Sour Cream1 cup diced tomatoes4 oz can sliced black olives, drained

Directions

Crush 3 cups of chips and spread in botton of 13x9 baking dish. Combine, cooked/drained ground beef, salsa, drained chili beans and cheese. Spread over chips. Spread sour cream over meat mixture. Sprinkle with diced tomatoes and black olives. Bake uncovered @ 350 degrees for 30 minutes. Serve with remaining chips and tossed salad. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 306.8
Total Fat: 13.8 g
Cholesterol: 41.7 mg
Sodium: 844.1 mg
Total Carbs: 30.4 g
Dietary Fiber: 4.7 g
Protein: 17.3 g

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