Coconut-Curry Chicken with Brown Rice

Name: Coconut-Curry Chicken with Brown Rice Recipe
Yield: 1
Ingredients: 1/2 cup LIGHT coconut milk; 2 tsp curry powder; 3 oz cooked chicken breast cubed; 2 cups frozen stir fry vegetables; 3 oz plain low-fat yogurt; 2 scallions chopped; 1/2 cup precooked brown rice

Number of Servings: 1

Ingredients

1/2 cup LIGHT coconut milk2 tsp curry powder3 oz cooked chicken breast, cubed2 cups frozen stir fry vegetables3 oz plain low-fat yogurt2 scallions, chopped1/2 cup precooked brown rice

Directions

Saute coconut milk, curry powder, chicken and veggies for 10 minutes. Top with yogurt and scallions. Serve with warm rice.

Number of Servings: 1

Recipe submitted by SparkPeople user BROSIASMOMMY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 424.0
Total Fat: 10.6 g
Cholesterol: 54.3 mg
Sodium: 204.6 mg
Total Carbs: 48.4 g
Dietary Fiber: 7.9 g
Protein: 30.9 g

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