Pesto Dip/Sauce
- Number of Servings: 32
Ingredients
1 cup of Basil1/2 cup of Parsley1/2 cup Parmesan Cheese1/2 cup of Walnuts2 cloves of garlic1/3 cup of olive oilAdd water until thickness of your choice.
Makes about a cup and half to two cups. A serving is 1 tablespoon.
Number of Servings: 32
Recipe submitted by SparkPeople user DIAMONDLJ22.
Number of Servings: 32
Recipe submitted by SparkPeople user DIAMONDLJ22.
Nutritional Info Amount Per Serving
- Calories: 37.8
- Total Fat: 3.6 g
- Cholesterol: 1.2 mg
- Sodium: 29.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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