BBQ Pork Chops

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, 13 oz (6 small psc)Barbecue Sauce, 8 fl ozOnions, raw, 10 rings Olive Oil, 1 tbsp Parmesan Cheese, grated, 2 tbspGarlic powder, 1 tsp
Directions
Pound pork to make it tender.
Spray cooking tray with non-stick spray.
Put pork on it and spread BBQ sauce on top.
Fry onions with olive oil till golden and put them on meat. Mix parmesan cheese and garlic powder and sprinkle roasts.
Prehit oven and bake for 15 min ( medium heat)
Makes 3 servings. Or 6 roasts 161 kal. each.


Number of Servings: 3

Recipe submitted by SparkPeople user ZABELINA1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 320.9
  • Total Fat: 14.7 g
  • Cholesterol: 98.0 mg
  • Sodium: 321.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 39.2 g

Member Reviews
  • DEBBIE_V
    Easy, delicious and interesting (the semi-crusty onions/parmesan/garlic powder topping) My husband said to "add it to your list". One change - I baked it at 375 degrees for 45 minutes. Served with Betty Crocker Cheddar and BaconPotatoes and steamed broccoli. - 1/12/08
  • JENMAEB
    Family loved it and we have very picky eaters. - 12/13/07
  • DREA81
    this recipe was excellent even my picky daughter ate it all up. i'll definately make it again esp b/c it was so easy and quick - 10/1/07
  • BELLABRADEN
    This was delish. I really enjoyed it and my husband gave his seal of approval too! - 6/28/07
  • JOYOUS358
    I made this for dinner and my husband (who is not a pork chop lover) absolutely loved it. My son and I loved it to. It was absolutely worth cooking for my family. Thanks! - 6/7/07
  • SICKOFDIETS1
    Love this recipe it made by Pork Chops less boring and was a snap to throw together.
    Thanks - 5/13/07
  • LESMOND
    very good, easy and quick, nice tasting and healthy - 5/1/07
  • INNAHURLEY
    Wow! Made it for lunch
    It was yummy
    thanks - 4/27/07
  • PHOENIX_2015
    This is delicious and easy! Definitely making this one again. - 4/23/10
  • BOSBOURN
    Excellent!! - 8/17/07