Mouth Watering Ham Steak
- Number of Servings: 10
Ingredients
2 - .85 LB packages of Frick's Boneless Ham Steak2 Cups Splenda Brown Sugar Mix3/4 Cup Mrs. Butterworth's Lite Syrup2 tsp. ReaLemon juice1 tsp. Jack Daniel's Horseradish Mustard1/4 Cup honey
Mix all ingredients but ham steak together to create a marinade. Add the boneless ham steak to marinade mixture. Let soak for approximately 30 minutes.
Fry ham steaks on Pam-sprayed griddle at 350 degrees; turning periodically. Ham steak is usually precooked so it doesn't take long to cook.
You could also grill these too, I just choose to use the griddle since it makes my house smell so great.
Number of Servings: 10
Recipe submitted by SparkPeople user CHERRISH1972.
Fry ham steaks on Pam-sprayed griddle at 350 degrees; turning periodically. Ham steak is usually precooked so it doesn't take long to cook.
You could also grill these too, I just choose to use the griddle since it makes my house smell so great.
Number of Servings: 10
Recipe submitted by SparkPeople user CHERRISH1972.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 2.7 g
- Cholesterol: 47.6 mg
- Sodium: 754.0 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.0 g
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