Raspberry Crisp (full fat and sugar)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 c raspberries1/4 c sugar1 T lemon juice1/4 c flour3/4 cup brown sugar3/4 cup flour3/4 cup oats1 t cinnamon70 grams butter
Directions
Mix together berries, sugar, 1/4 c flour, and lemon juice in baking dish. Mix together brown sugar, flour, oats, cinnamon and butter in a medium bowl under butter is incorporated. Sprinkle on top of the berries. Bake for about 45 minutes in 375 F heat. Best served with ice cream, but tastes very good with lowfat plain yogurt as well.

Makes 6 servings of about 3/4 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSOYEAH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 352.8
  • Total Fat: 10.9 g
  • Cholesterol: 25.3 mg
  • Sodium: 108.8 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 5.3 g

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