Anything Goes Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
6 c. rolled oats (I used Bob's Red Mill Extra Thick Whole Grain) 2 1/2 c. mixed nuts and seeds: walnuts, almonds (whole and slivered), cashews, sesame seeds, flax seeds, sunflower seeds, pumpkin seeds1 c. shredded unsweetened coconut 1 t. cinnamonpinch ground cloves1/3 c. honey1/3 c. maple syrup1 t. vanillasalt1 c. dried berries (mix of cranberry, blueberry and strawberry)1/2 c. raisins (golden and regular)
Heat oven to 350 degrees. In large bowl, combine oats, nuts, seeds, coconut, spices, honey, syrup and vanilla. Sprinkle with a little sale. Toss to combine well. Spread the mixture on a rimmed baking sheet and bake 30 minutes or a little longer, stirring every 10 minutes or so. I like dark, crunchier granola, so my batch cooked for closer to 40 minutes.
Remove pan from the oven and add dried fruits and raisins. Combine. Cool on rack until granola reaches room temperature.
Bittman says this will keep indefinitely if stored in the refrigerator in a sealed container but I question the need for indefinite storage as it will be long gone before it has any chance of going stale!!
Makes approximately 40 1/4-cup servings.
Number of Servings: 40
Recipe submitted by SparkPeople user DOODLELOVE.
Remove pan from the oven and add dried fruits and raisins. Combine. Cool on rack until granola reaches room temperature.
Bittman says this will keep indefinitely if stored in the refrigerator in a sealed container but I question the need for indefinite storage as it will be long gone before it has any chance of going stale!!
Makes approximately 40 1/4-cup servings.
Number of Servings: 40
Recipe submitted by SparkPeople user DOODLELOVE.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
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