Creamy Dill Summer Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/2 c Daisy Light Sour Cream1 Container Strawberry's1 Med Red Pepper1 Lg Cucumber1 tbsp Dill1 tbsp Basil1 tbsp sugar1/2 tbsp saltDash paprika and pepper
Directions
Wash fruit and vegetables. Slice strawberrys, cucumber, and red pepper into preferable chunks. Add to large bowl. Add your sour cream, sugar, and spices. Stir until mixed well. Taste and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALKAY20.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 49.5
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 14.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

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