Simple Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 packet of chili seasoning1 can of pinto beans (can use kidney or none at all)1 can of diced tomato (get creative on the varieties available!)1 lb roll of Jenni-O ground turkey0.5 cup of diced frozen chopped onionchili powder season, etc. to taste....
brown the ground meat in a skillet then drain the fat. Return to stove and add the can of tomatoes UNDRAINED, beans UNDRAINED, seasoning packet, and additional spices if desired. Let stew for 10-15 additional mins on low heat until warmed through. Even better, throw it in the slow cooker on low and forget about it until your ready to eat.
Serve over a baked potato with reduced fat cheese, over steamed white or brown rice ....or go crazy and serve it Cincinatti style over some whole wheat pasta!
Number of Servings: 5
Recipe submitted by SparkPeople user APJOHNSON.
Serve over a baked potato with reduced fat cheese, over steamed white or brown rice ....or go crazy and serve it Cincinatti style over some whole wheat pasta!
Number of Servings: 5
Recipe submitted by SparkPeople user APJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 6.8 g
- Cholesterol: 64.0 mg
- Sodium: 974.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.3 g
- Protein: 25.6 g
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