Lasagna Roll Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
*Pasta, Lasagna Noodles, 16 oz Ricotta Cheese, part skim milk, 15 oz Garlic, 5 cloves Spinach, frozen, 1 package (10 oz) yields Hunts Chunky Vegetablew Spaghetti Sauce, 6 cup *Knorr Chicken Bouillon, 2 tsp 3/4 C Kraft Fat Free Mozarella Shredded Cheese
Mix the ricotta cheese, spinach, and garlic and set aside. break each dry lasagna noodle in half (to make to short pieces) and cook in salted water. In a saucepan, place the cans of sauce and boullion and any spices to taste and just heat through. when noodles are cooked and cooled, roll one tablespoon of cheese mixture into each noodle half. Place roll-ups in lasagna pan sprayed with pam. Pour heated sauce over them and then the shredded cheese. Bake in the oven at 350 until heated through (like you would lasagna).
Number of Servings: 36
Recipe submitted by SparkPeople user BOINGO.
Number of Servings: 36
Recipe submitted by SparkPeople user BOINGO.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 1.5 g
- Cholesterol: 3.7 mg
- Sodium: 236.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
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