Turkey Breast with Bulgur and Feta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lb turkey roast1/2 tsp salt1/2 tsp dried oregano 1 cup uncooked bulgur3 tbsp lemon juice1 tsp dried oregano1/4 tsp pepper4 medium green onions, sliced2 garlic cloves1 can chicken broth (14.5 oz)1/4 cup black, kalamata, or greek olives1/4 cup crumbled feta cheese
1. Sprinkle turkey with salt and 1/2 tsp oregano. mix remaining ingredients except olives and cheese in 3.5-6 qt slow cooker. Place turkey on top.
2. Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut. Remove turkey from cooker; cut into slices.
3. Stir olives and cheese into bulgur mixture. Serve with turkey.
Number of Servings: 6
Recipe submitted by SparkPeople user DECLANSMAMA.
2. Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut. Remove turkey from cooker; cut into slices.
3. Stir olives and cheese into bulgur mixture. Serve with turkey.
Number of Servings: 6
Recipe submitted by SparkPeople user DECLANSMAMA.
Nutritional Info Amount Per Serving
- Calories: 441.8
- Total Fat: 13.8 g
- Cholesterol: 183.3 mg
- Sodium: 1,382.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.8 g
- Protein: 60.8 g
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