Mini Oreo Cream Pies

Name: Mini Oreo Cream Pies Recipe
Yield: 7
Ingredients: Athens Mini Phyllo Shells (1 package); Double Chocolate Sugar Free Jello (1 pudding cup); Cool Whip Free (7 tbsp); 100-Calorie Pack: Oreo (about half a 100-calorie pack)

Number of Servings: 7

Ingredients

Athens Mini Phyllo Shells (1 package)Double Chocolate Sugar Free Jello (1 pudding cup)Cool Whip Free (7 tbsp)100-Calorie Pack: Oreo (about half a 100-calorie pack)

Directions

Fill each mini shell with half a tablespoon of Cool Whip Free.
Evenly distribute the contents of pudding cup on top of Cool Whip.
Crumble oreo crisps on top of mini pies (half of an oreo crisp per pie).
Refrigerate and enjoy!

2 mini pies per serving!

Makes 7.5 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user LAURAANN12345.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 48.8
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 77.1 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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