Potato, Corn, Ham Bisque

Name: Potato, Corn, Ham Bisque Recipe
Yield: 8
Ingredients: small onion chopped; green onions 1/2 C; celery 1/2 C; 2T flour; 4C potato diced; 4C frozen corn; 4 to 5 C chicken stock; 3/4C diced ham (optional); Worcestershire Sauce 1T or to taste; salt to taste; half and half 1/2 C

Number of Servings: 8

Ingredients

small onion choppedgreen onions, 1/2 Ccelery 1/2 C2T flour4C potato diced4C frozen corn4 to 5 C chicken stock3/4C diced ham (optional)Worcestershire Sauce 1T or to tastesalt to tastehalf and half 1/2 C

Directions

Saute onions and celery. Sprinkle potato and corn with flour, add to onion mix then cook for two min. Add chicken stock and seasonings, bring to simmer. When potatoes are tender, puree in blender or with hand blender. Finish with half and half.

Number of Servings: 8

Recipe submitted by SparkPeople user SORGIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 238.8
Total Fat: 4.7 g
Cholesterol: 15.6 mg
Sodium: 397.0 mg
Total Carbs: 41.5 g
Dietary Fiber: 4.7 g
Protein: 11.0 g

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