Toasted pita with hummus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 6inch whole wheat pita1 Tbsp. extra virgin olive oildash salt2 Tbsp Hummus
Preheat oven to 350 degrees.Divide pita into 2 halves, lighlty brush with olive oil. Cut into wedges, sprinkle with salt. Toast in oven for 5 min. turn over and toast for 5 more min. Serve with Hummus. Cut recipe in half to eat as a snack or use entire serving for a yummy vegetarian lunch or dinner.
Number of Servings: 1
Recipe submitted by SparkPeople user GRENE501.
Number of Servings: 1
Recipe submitted by SparkPeople user GRENE501.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 18.4 g
- Cholesterol: 0.0 mg
- Sodium: 601.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 6.4 g
- Protein: 8.5 g
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