Single Serving Mixed Fruit/Yogurt Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 c (2 oz) 2% milk1/4 c (2 oz) nonfat, sugar free yogurt (I use Best Choice Boston Cream Pie)1/4 c water1/2 c frozen mixed fruit1 Tbl dry old fashioned oatmeal
Makes 1 serving, approximately 1.5 cups
Using a 2 cup measuring glass, add milk and yogurt, then add frozen fruit until liquid reaches the 1 cup line. (This measures 1/2 c fruit by displacement.) Add oatmeal and water. Drink can be prepared without the water if you like it a little thicker; I use the water to make it blend easier since I use a stick blender.
Blend & enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ROKERSHNER.
Using a 2 cup measuring glass, add milk and yogurt, then add frozen fruit until liquid reaches the 1 cup line. (This measures 1/2 c fruit by displacement.) Add oatmeal and water. Drink can be prepared without the water if you like it a little thicker; I use the water to make it blend easier since I use a stick blender.
Blend & enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ROKERSHNER.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 1.6 g
- Cholesterol: 6.5 mg
- Sodium: 70.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
Member Reviews
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SCBELLE17
Where do you find Best Choice Boston Cream Pie? I have never heard of it, but it sounds good! :) - 6/3/09
Reply from ROKERSHNER (6/3/09)
I live in the midwest and Best Choice is a brand found in many of our local groceries. It is a part of the Associated Wholesale Grocers line, based in Kansas City. You can go to http://www.awgbrands.com/ to find where you can buy Best Choice or other AWG products near your zip code.
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JCANDLES
I would highly recommend that everyone consider NOT using sugar-free yogurt as that means you are ingesting artificial sweeteners which have been proven to be cancer-causing (among other diseases). Research the effects of artificial sweeteners, you'll be surprised at how bad they are! - 1/18/10