Super Easy Macaroni and Cheese
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6 ounces Elbow Macaroni (Kroger Value), dry measure1/2 cup Cheesy Ragu Double Cheddar Sauce
Approximately 3 servings. (For 2 servings, use 4 ounces (dry weight) macaroni and 1/3 cup cheese sauce (same nutritional values)).
Cook macaroni as directed on box, in boiling water, for 8 minutes. Drain in a colander. Then put macaroni back in pan with cheddar sauce. Mix, heat, & serve.
Number of Servings: 3
Recipe submitted by SparkPeople user LUCYGODDESS.
Cook macaroni as directed on box, in boiling water, for 8 minutes. Drain in a colander. Then put macaroni back in pan with cheddar sauce. Mix, heat, & serve.
Number of Servings: 3
Recipe submitted by SparkPeople user LUCYGODDESS.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 7.0 g
- Cholesterol: 16.7 mg
- Sodium: 300.1 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 2.0 g
- Protein: 8.3 g
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