Super Easy Macaroni and Cheese

(4)
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 ounces Elbow Macaroni (Kroger Value), dry measure1/2 cup Cheesy Ragu Double Cheddar Sauce
Directions
Approximately 3 servings. (For 2 servings, use 4 ounces (dry weight) macaroni and 1/3 cup cheese sauce (same nutritional values)).

Cook macaroni as directed on box, in boiling water, for 8 minutes. Drain in a colander. Then put macaroni back in pan with cheddar sauce. Mix, heat, & serve.

Number of Servings: 3

Recipe submitted by SparkPeople user LUCYGODDESS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 276.7
  • Total Fat: 7.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 300.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.3 g

Member Reviews
  • CPCJONES01
    I tried tried this for lunch today and it was super yummy! 8-9 minutes to cook macaroni then add the double cheese and you are done! Thanks for sharing! This is a recipe I will be using over and over. Two of my favs, Pasta and Cheese. - 4/18/09
  • JUST_AMBER
    delish! thank you! - 6/9/09
  • BAMITSME
    That was good ive lost like 5 pounds eating it - 4/16/09