Rhubarb crisp - serving = 1/12 recipe
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Rhubarb, 8 cup, diced Granulated Sugar, .875 cup Flour, white, .75 cup Butter, unsalted, 6 tbsp Brown Sugar, .5 cup, packed Oats, 1 cup Cinnamon, ground, .25 tsp
Directions
In a large bowl, mix chopped rhubarb with 1/4 C. of the flour and all the granulated (white) sugar. In a separate bowl, mix remaining ingredients and rub between fingertips to form a crumbly mix. Pour rhubarb mixture into 9 x 13 pan, sprinkle crumbly mix over the top, and bake for 40 minutes at 400°F.

Number of Servings: 12

Recipe submitted by SparkPeople user GSIMONSON.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 221.7
  • Total Fat: 6.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 8.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

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