Low Sugar Strawberry Pie

  • Number of Servings: 16
Ingredients
2-9" Pie Crusts4 Large Containers or 7 cups of sliced Strawberries8 Tbsp Cornstarch8 Tbsp Sugar Free Strawberry Jell-O1 1/3 cup Splenda/Sucralose2 cups Water1 16 oz. tub cool whip lite
Directions
In sauce pan mix cornstarch, jell-o, water, and splenda. Bring to a boil and leave only boiling 1 minute-stir well.

Turn into Strawberries. Put Strawberry mixture in pies and allow to cool to set. Top with whipped topping!

Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user BRENDABOO84.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 234.5
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

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