Scottish Oatmeal Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 Cup Rolled oats1 1/2 Cups All-Purpose flour1/2 cup shortening, butter or margarine -- chilled & diced1 Cup brown sugar, packed1/2 teaspoon Baking Soda1/2 cup buttermilk -- or milk with 1 Tbsp. vinegar1/2 cup raisins -- golden
Combine all ingredients in a large bowl. Mix well with your fingers until well combined. (Or mix with stand mixer.)
Next press (do not roll) with the hands on a floured board into long strips about 2" wide and 1/2" thick. Score the crosswise strips with the back of a knife with deep ridges.
Cut into 3" lengths and bake on an ungreased baking sheet in 325-degree oven for approximately 25 minutes. (Depends on how dark you want them.)
12 Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGEDEB.
Next press (do not roll) with the hands on a floured board into long strips about 2" wide and 1/2" thick. Score the crosswise strips with the back of a knife with deep ridges.
Cut into 3" lengths and bake on an ungreased baking sheet in 325-degree oven for approximately 25 minutes. (Depends on how dark you want them.)
12 Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGEDEB.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 8.3 g
- Cholesterol: 0.4 mg
- Sodium: 153.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
Member Reviews