Ricotta Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Yellow Peppers (bell peppers), 4 pepper, Ricotta Cheese, part skim milk, 2. cup Mozzarella Cheese, part skim milk, 8 oz Parmesan Cheese, grated, .3 cup Garlic, 1 tsp Egg, fresh, 2 large salt & pepper to taste parsleybreadcrumbs for topping
Cut peppers in half
clean out seeds
put in glass casserole cut side down microwave 5 minutes until soft but not mushy
Let peppers cool
While peppers are in microwave
Mix ricotta, mozzarella, grated cheese, parsley, egg s&p
Once peppers are cooled fill each pepper half and top with some breadcrumbs and a mist of olive oil
Bake in 350 oven 20-30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
clean out seeds
put in glass casserole cut side down microwave 5 minutes until soft but not mushy
Let peppers cool
While peppers are in microwave
Mix ricotta, mozzarella, grated cheese, parsley, egg s&p
Once peppers are cooled fill each pepper half and top with some breadcrumbs and a mist of olive oil
Bake in 350 oven 20-30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 12.0 g
- Cholesterol: 91.6 mg
- Sodium: 296.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.8 g
- Protein: 18.0 g
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