Easy no-rise pizza crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 packet of yeast1 cup of warm water1 tsp sugar1 tsp salt2 Tbs oil (canola or olive)2.5 cups of flour
Pre heat oven to 425. Mix the yeast and water together until the yeast is dissolved. Add sugar, salt, and oil. Mix all ingredients well and slowly add flour. Once the flour is all mixed in, continue stirring to "knead" the dough for a minute or two. Let the dough rest while you grease a round pizza pan or stone. Plop in out in the pan. With slightly oiled hands, spread out the dough and pat into an even circle. Top with your favorite pizza toppings and bake for 15-20 minutes depending on how thick the pizza is.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAKAT4.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAKAT4.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 293.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g