Salmon Salad

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  • Number of Servings: 2
Ingredients
1 Can - 5 oz skinless, boneless salmon1 tbsp lemon juice2 tbsp light mayo1/4 tsp salt1/4 tsp pepper
Directions
Mix all ingredients together and serve on bread, pitas or with crackers.

Number of Servings: 2

Recipe submitted by SparkPeople user FLAMESTARRDUST.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 136.9
  • Total Fat: 6.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 694.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.9 g

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