Salmon Salad
- Number of Servings: 2
Ingredients
Directions
1 Can - 5 oz skinless, boneless salmon1 tbsp lemon juice2 tbsp light mayo1/4 tsp salt1/4 tsp pepper
Mix all ingredients together and serve on bread, pitas or with crackers.
Number of Servings: 2
Recipe submitted by SparkPeople user FLAMESTARRDUST.
Number of Servings: 2
Recipe submitted by SparkPeople user FLAMESTARRDUST.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 6.8 g
- Cholesterol: 47.0 mg
- Sodium: 694.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 14.9 g
Member Reviews