Hot Dog Corn Chowder (Updated)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/3 cup chopped onion1 cup chopped celeryOlive oil spray2 cups diced potatoes2 cups water1 tsp. salt or salt substitute1 pound turkey hot dogs, sliced1 bay leaf, crumbled1/2 tsp. thyme3 cups frozen corn1/3 cup oat flour1/2 cup hot milk1 1/2 cup cold milk1/2 cup cooked peas
Saute onions and celery in olive oil spray. Add potatoes, water, salt, hot dogs, bay leaf and thyme. Cover and simmer until potatoes are almost tender. Add corn and simmer 5 minutes longer. Blend flour and cold milk to make a roux, and add a little of the vegetable broth to it and stir together before slowly pouring mixture into the vegetable/hot dog mix. Simmer 5 minutes. Add hot milk and blend. Garnish with peas.
Adapted from Woman's Day Encyclopedia of Cookery, 1966. Vol. 5.
Number of Servings: 9
Recipe submitted by SparkPeople user HEBCROWELL.
Adapted from Woman's Day Encyclopedia of Cookery, 1966. Vol. 5.
Number of Servings: 9
Recipe submitted by SparkPeople user HEBCROWELL.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 1.3 g
- Cholesterol: 2.7 mg
- Sodium: 726.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.6 g
- Protein: 10.0 g
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