Tuna with Cheese-Garlic Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans (5 oz each) tuna in water, drained, flaked 1 can (10 3/4 oz) condensed cream of chicken & mushroom soup - healthy request1 1/2 cups frozen mixed vegetables, thawed, drained 2/3 cup milk - nonfat1 1/4 cups Heart Smart l Bisquick® mix 1/3 cup shredded Cheddar cheese 1/2 cup milk - nonfat1/8 teaspoon garlic powder
1. Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
2. In medium bowl, stir Bisquick mix, garlic, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user BEHAPPY0201.
2. In medium bowl, stir Bisquick mix, garlic, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 3.8 g
- Cholesterol: 21.4 mg
- Sodium: 685.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.4 g
- Protein: 21.3 g
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