Single Serving Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 hard boiled egg, yellow removed and mashed, whites chopped to desired size1/2 tbsp sour cream1/2 tbsp mayo1 tsp mustard1/2 stalk celery, finely chopped1/2 tsp worcestershireHot Sauce, Garlic Powder, Onion Powder, Salt, Pepper and Paprika to desired taste
Directions
Makes 1 serving

Mix everything together and taste until at desired flavor. Eat on crackers or as a sandwich!

Number of Servings: 1

Recipe submitted by SparkPeople user CATZILLA711.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 154.1
  • Total Fat: 11.4 g
  • Cholesterol: 216.8 mg
  • Sodium: 305.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.0 g

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