Katy's Favorite Portabella Pita

Name: Katy''s Favorite Portabella Pita Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 portabella mushroom; 2 Tbsp Ken's Steakhouse Balsamic and Basil Vinaigrette; 1 cup fresh spinach; 1/2 cup of diced cucumber; 1 Diced Roma pr Plum Tomato; 1/4 cup crimbled feta cheese; 1 whole wheat pita; red leaf lettuce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 portabella mushroom2 Tbsp Ken's Steakhouse Balsamic and Basil Vinaigrette1 cup fresh spinach1/2 cup of diced cucumber1 Diced Roma pr Plum Tomato1/4 cup crimbled feta cheese1 whole wheat pitared leaf lettuce

Directions

Clean the mushroom and brush with the Balsamic and Basil Vinaigrette. Grill on both sides about 5-6 minutes each side, until tender. If you prefer, you can also cook the mushroom on the stove top. Toast the pita. Serve the mushroom on or in the pita, and top with spinach, tomato, cucumber, lettuce, feta and the remaining dressing.

Number of Servings: 1

Recipe submitted by SparkPeople user KRMARRON416.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 412.2
Total Fat: 22.1 g
Cholesterol: 33.4 mg
Sodium: 1,082.2 mg
Total Carbs: 44.1 g
Dietary Fiber: 6.8 g
Protein: 14.2 g

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