Scrambled Eggs
- Number of Servings: 4
Ingredients
Turkey Breast, Great Value, Fat Free Lunch Meat, 4 serving Mushrooms, cooked, .5 cup pieces Egg, fresh, 6 large
scramble the eggs then cut up the lunch meat and add the mushroom
Number of Servings: 4
Recipe submitted by SparkPeople user HARRISM01.
Number of Servings: 4
Recipe submitted by SparkPeople user HARRISM01.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 7.6 g
- Cholesterol: 328.7 mg
- Sodium: 434.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 14.8 g
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