Scrambled Eggs

Name: Scrambled Eggs Recipe
Yield: 4
Ingredients: Turkey Breast Great Value Fat Free Lunch Meat 4 serving; Mushrooms cooked .5 cup pieces; Egg fresh 6 large

Number of Servings: 4

Ingredients

Turkey Breast, Great Value, Fat Free Lunch Meat, 4 serving Mushrooms, cooked, .5 cup pieces Egg, fresh, 6 large

Directions

scramble the eggs then cut up the lunch meat and add the mushroom

Number of Servings: 4

Recipe submitted by SparkPeople user HARRISM01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.2
Total Fat: 7.6 g
Cholesterol: 328.7 mg
Sodium: 434.9 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.4 g
Protein: 14.8 g

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