Mince Basic

  • Number of Servings: 4
Ingredients
500 g minced beef1 cup tomato diced0.5 cup onion diced0.5 carrot diced0.5 cup tomato sauce3 TBS chutney
Directions
Fry mince and onion
Add rest of ingredients
Add a little water if too dry

Serve with spagetti or rice

Number of Servings: 4

Recipe submitted by SparkPeople user BANGLES01.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 465.9
  • Total Fat: 33.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 388.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.9 g

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