Asian Tuna Salad

  • Number of Servings: 1
Ingredients
¼ cup low fat plain yogurt1 tsp. wasabi powder½ lime, juiced2 tsp. flax or hemp seed oil1 tsp. light soy sauce3 oz. tuna packed in water2 cups napa cabbage, shredded½ cup shredded carrots¼ cup sliced almonds
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 396.9
  • Total Fat: 21.5 g
  • Cholesterol: 29.2 mg
  • Sodium: 392.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 32.9 g

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