Diabetic Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
Olive Oil, 1.5 1tsp Red pepper, chopped 2 Onions, chopped Garlic, chopped 1 tsp Chili powder, 2 tsp Cumin , 1 tsp Oregano, 0 .25 tsp Beans, black, 2 cans ( 14 oz. each) Dark Red Kidney Beans, 14 oz. Stewed Tomatoes, 14 oz. V8 Vegetable Juice, Low Sodium, 2 oz Water, , 1.5 cup
Saute onion , pepper and garlic til softened. Stir in seasonings and saute for a minute. Add the other ingredients, bring to a boil. Reduce heat, simmer for 35 to 45 minutes.
Makes 5 - 1c. servings
Number of Servings: 7
Recipe submitted by SparkPeople user KATHMARY.
Makes 5 - 1c. servings
Number of Servings: 7
Recipe submitted by SparkPeople user KATHMARY.
Nutritional Info Amount Per Serving
- Calories: 206.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 347.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 12.9 g
- Protein: 12.5 g
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