Apple Walnut Salad
- Number of Servings: 10
Ingredients
Mixed Salad Green ( I use one bag already torn)1 cup chopped red apple (usually one medium-sized apple)1 cup cubed cheddar cheese (usually use one package cut into cubes)1 cup chopped walnuts, toastedHoney Dressing:2/3 cup honey2 tablespoons cider vinegar1 teaspoon celery seed1 teaspoon ground mustard1 teaspoon paprika1 teaspon lemon juice1 teasppon grated onions (I used dried onion flakes)1/4 teaspoon salt1 cup vegetable oil
In a large bowl, combine the greens, applie, cheese and walnuts. In a blender or food processor, combine the first eight dressing ingredients. While processing, gradually add the oil in a steady stream. (I just mixed it by hand, adding the oil a little at a time) Serve with salad.
I usually do not mix the greens,cheese, apple and walnuts unless taking it to a large luncheon, just make individual servings so as not to let it get soggy. The dressing will stay good in the refrigerator for a few days(just let it warm up a little and stir really well to mix it up good).
If you hav left over apples, or it is going to be awhile before serving you might want to put some lemon juice on the applies to keep them from turning brown.
Number of Servings: 10
Recipe submitted by SparkPeople user AHIGINBO.
I usually do not mix the greens,cheese, apple and walnuts unless taking it to a large luncheon, just make individual servings so as not to let it get soggy. The dressing will stay good in the refrigerator for a few days(just let it warm up a little and stir really well to mix it up good).
If you hav left over apples, or it is going to be awhile before serving you might want to put some lemon juice on the applies to keep them from turning brown.
Number of Servings: 10
Recipe submitted by SparkPeople user AHIGINBO.
Nutritional Info Amount Per Serving
- Calories: 405.5
- Total Fat: 34.1 g
- Cholesterol: 13.9 mg
- Sodium: 322.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
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