Rolled Chicken w/Cheese & Roasted Red Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 thin sliced chicken cutlet S&P {to taste} a dash of eachOnion powder a dashGarlic powder a dash2 Tbsp. Alouette Garlic Herb Cheese Spread 1 2x2" piece jarred roasted red pepper
Preheat your GT Xpress or Xpress Redi Set Go (use divided pan insert) . Place chicken cutlet between 2 pcs of Saran Wrap & pound thin with a mallet. Season with S&P, onion & garlic powder. Spread Alouette Cheese in the center of the cutlet. Pat dry red roasted pepper & place it on top. Roll up the chicken (not too tight, but not too loose either). Cook 5 min. or until cooked through.
Number of Servings: 1
Recipe submitted by SparkPeople user NES211.
Number of Servings: 1
Recipe submitted by SparkPeople user NES211.
Nutritional Info Amount Per Serving
- Calories: 240.3
- Total Fat: 5.5 g
- Cholesterol: 68.4 mg
- Sodium: 639.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.6 g
- Protein: 30.3 g
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