Homemade Tuna Helper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can of tun in water1 Package of Light Velveeta Shells and Cheese1/2 cup of nonfat milk (may use 1 or 2 %)Salt or Pepper
Directions
1. Follow instructions on the package for the Shells and Cheese.
2. After draining pasta add the cheese package, tuna (drained or not), milk, and salt or pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user KAYVANHOOSER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,554.3
  • Total Fat: 19.6 g
  • Cholesterol: 112.0 mg
  • Sodium: 4,621.4 mg
  • Total Carbs: 237.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 106.3 g

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