Stuffed Green Pepper soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 pounds lean ground beef1 cup chopped onion2 cloves garlic, minced2 medium bell peppers, chopped2 (103/4-ounce) cans condensed tomato soup2 cups water1-1/2 cups long-grain white rice (raw)2 beef bouillon cubes2 tablespoons brown sugar2 tablespoons Worcestershire sauceSalt and freshly ground black pepper to taste
MAKES 13 (1-CUP) SERVINGS
2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic, minced
2 medium bell peppers, chopped
2 (103/4-ounce) cans condensed tomato soup
2 cups water
1-1/2 cups long-grain white rice (raw)
2 beef bouillon cubes
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper to taste
In a large stockpot, brown beef over medium heat. Remove meat; set aside. Add onion and garlic to pot and cook until onion is soft, about 5 minutes, drain.
Return meat to pot and add peppers, tomato soup, water, rice, bouillon cubes, brown sugar, Worcestershire sauce, salt and pepper. Bring mixture to a boil, reduce heat to low, cover and simmer for 1 hour, stirring occasionally. If mixture seems too thick, add additional water if desired.
Number of Servings: 13
Recipe submitted by SparkPeople user MONSOONESS.
2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic, minced
2 medium bell peppers, chopped
2 (103/4-ounce) cans condensed tomato soup
2 cups water
1-1/2 cups long-grain white rice (raw)
2 beef bouillon cubes
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper to taste
In a large stockpot, brown beef over medium heat. Remove meat; set aside. Add onion and garlic to pot and cook until onion is soft, about 5 minutes, drain.
Return meat to pot and add peppers, tomato soup, water, rice, bouillon cubes, brown sugar, Worcestershire sauce, salt and pepper. Bring mixture to a boil, reduce heat to low, cover and simmer for 1 hour, stirring occasionally. If mixture seems too thick, add additional water if desired.
Number of Servings: 13
Recipe submitted by SparkPeople user MONSOONESS.
Nutritional Info Amount Per Serving
- Calories: 336.1
- Total Fat: 19.3 g
- Cholesterol: 68.1 mg
- Sodium: 627.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.5 g
- Protein: 18.3 g
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