Broccoli Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 slices of bacon1 large head od broccoli1small red oinion,minced1/3 cup raisins1/3 cup mayo (light)3 Tbsp. balsamic vinegar2 Tbsp. Honeysalt and pepper
Cook bacon in a large skillet until brown and crisp. Drain onto paper towels and crumble.
Cut florets from broccoli stems and cut into small pieces.Transfer to salad bowl and toss with onion and raisins.
In a small bowl, whisk the mayo and vinegar until smooth. Add honey ,salt and pepper whisking to combine. Pour dresssing over the broccoli mixture and toss to coat evenly. Crumble bacon pieces over the top.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANZ.
Cut florets from broccoli stems and cut into small pieces.Transfer to salad bowl and toss with onion and raisins.
In a small bowl, whisk the mayo and vinegar until smooth. Add honey ,salt and pepper whisking to combine. Pour dresssing over the broccoli mixture and toss to coat evenly. Crumble bacon pieces over the top.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANZ.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 5.4 g
- Cholesterol: 15.1 mg
- Sodium: 282.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.2 g
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