Aruba Garden Salad

Name: Aruba Garden Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 C Cabbage finely shredded; 1 1/2 C Carrots Grated; 1 Bell Pepper Rings; 2 Tomatoes Chopped; 1 Onion chopped finely; 4 T Ken's Lite Sweet Vidalia Dressing; 4 t French's Honey Dijon Mustard

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

4 C Cabbage, finely shredded1 1/2 C Carrots, Grated1 Bell Pepper, Rings2 Tomatoes, Chopped1 Onion, chopped finely4 T Ken's Lite Sweet Vidalia Dressing4 t French's Honey Dijon Mustard

Directions

Chop all the vegetables and put in a pretty bowl. Mix the dressing and mustard together well and pour over the vegetables and stir well. Let refrigerate for 1 hr and serve. Makes 4-2 1/2 Cup Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDRIACHEEVER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 128.0
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 151.0 mg
Total Carbs: 23.6 g
Dietary Fiber: 4.9 g
Protein: 2.9 g

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