Chicken Carrot Pilaf

Name: Chicken Carrot Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1.0 tsp Parsley dried; 5.0 medium Carrots raw; 0.5 cup pieces or slices Mushrooms fresh; 1.0 medium (2-1/2 dia) Onions raw; 0.25 cup chopped Peppers sweet red fresh; 1.5 cup White Rice long grain cooked; 4.0 cup Knorr Chicken Stock Cube; 4.0 serving Skinless Boneless Chicken Breast; 59.0 gram(s) Pure Olive Spread

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1.0 tsp Parsley, dried5.0 medium Carrots, raw0.5 cup, pieces or slices Mushrooms, fresh1.0 medium (2-1/2" dia) Onions, raw0.25 cup, chopped Peppers, sweet, red, fresh1.5 cup White Rice, long grain, cooked4.0 cup Knorr Chicken Stock Cube4.0 serving Skinless Boneless Chicken Breast59.0 gram(s) Pure Olive Spread

Directions

In a large skillet brown chicken in butter . Remove and keep warm. Add rice, carrots, onion, mushrooms and red pepper to the skillet. Cook and stir until rice is browned and onion is tender. Stir in broth. Place chicken over rice mixture. Bring to a boil . Reduce heat, cover and simmer for 20-25 min. or until rice is tender Stir in parsley Let standing 5 min. before serving.

Number of Servings: 4.0

Recipe submitted by SparkPeople user IMASWEETIE27.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.3
Total Fat: 10.5 g
Cholesterol: 0.0 mg
Sodium: 55.9 mg
Total Carbs: 27.9 g
Dietary Fiber: 3.2 g
Protein: 45.7 g

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Member Reviews

CJ5968
Good, quick, and filling! - 7/19/11