PICO DE GALLO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 ripe plum tomatoes, seeded and finely chopped 1 small sweet onion, finely chopped 1/2 cup cilantro leaf, chopped (or more to taste!) 1/2 - 1 jalapeno peppers, seeded and finely chopped (optional)1 tablespoon lime juice a dash of salt and for extra flavor a dash of Goya's Adobo with cumin
Combine all ingredients; cover and refrigerate for at least 30mins.
This tastes best the same day that it's made, but is okay the next day.
Number of Servings: 2.5
Recipe submitted by SparkPeople user NES211.
This tastes best the same day that it's made, but is okay the next day.
Number of Servings: 2.5
Recipe submitted by SparkPeople user NES211.
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 208.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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