Oil and vinegar potato salad

Number of Servings: 4

Ingredients

2 medium russett potatoes, boiled, peeled, and cooled, cubed3 Tbs olive oil4 Tbs red wine vinegar2 cloves garlic, chopped6 kalamata olives, pitted and halved1 Tbs dried parsley

Directions

Mix all ingredients except potatoes, then stir in potatoes. Let sit overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user MLAMEIR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 198.1
Total Fat: 12.1 g
Cholesterol: 0.0 mg
Sodium: 136.1 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.5 g
Protein: 2.3 g

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