Crustless Quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 bacon slices cooked and crumbled1 c. shredded swiss cheese1/4 c. chopped onion4 large eggs2 c heavy whipping cream
Pre heat oven to 325°F. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into quiche dish.
6. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user WYTERAYVEN.
6. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user WYTERAYVEN.
Nutritional Info Amount Per Serving
- Calories: 633.9
- Total Fat: 54.7 g
- Cholesterol: 820.9 mg
- Sodium: 416.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.1 g
- Protein: 29.6 g
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