spinach (no onion,peppers,meat,etc.)omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup of spinach 1 large egg or 2 regular eggs1 cup of shredded colby cheese
start with a cup of fresh spinach.wash the spinach.put a little of olive oil in a sauteing pan.put the spinach in to start sauteing,once 1/4 the way done crack 2 eggs on top ( you can scramble them or keep them sunny side up) sprinkle a small pinch of salt on the food then wait till done on the bottom then flip repeat the sprinkling of salt then once done put about a half or a whole cup of cheese on it.( how much cheese you put on there depends on how much you like it any amount between a cup and below would work)
Number of Servings: 1
Recipe submitted by SparkPeople user BLACKDOVE_13.
Number of Servings: 1
Recipe submitted by SparkPeople user BLACKDOVE_13.
Nutritional Info Amount Per Serving
- Calories: 579.1
- Total Fat: 43.8 g
- Cholesterol: 317.6 mg
- Sodium: 902.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 4.3 g
- Protein: 38.5 g
Member Reviews